16 June 2013

How To Make Father's Day Cupcakes by Levi McHugh

***Warning: Picture Heavy Post***

Levi wants to teach you how to make Father's Day Cupcakes, Banana Chocolate Chip with Chocolate Ganache Frosting style.This is dedicated to his Daddy who he loves tremendously.  Enjoy!

Put flour, baking powder, baking soda, and salt in bowl.

Eat chocolate chips.

Stir dry mixture.

Have Mommy beat softened butter and cinnamon in bowl until creamy.
Add sugar little by little while Mommy blends.  Add egg while Mommy blends.

Add the dry mixture a little at a time while Mommy blends.

Fold in pureed bananas and yummy chocolate chips.

Line muffin pan with paper liners.

 Spoon in batter.

 Eat more chocolate chips.

Bake in 350 degree oven for 18-20 minutes.

Take a break. Drink milk. Play peek-a-boo.

Taste test number one.

Day two. Make icing. (Can easily be made in one day, he just had a play date to get to.)
Put powdered sugar, chocolate chips, and butter in bowl. 

Eat even more chocolate chips.

Have Mommy boil heavy cream and pour over chocolate chips.

 Stir icing until fully melted and mixed. 
Put in fridge to cool.

Sneak into kitchen and conduct another taste test. 

 Ice cupcakes.

Lick spoon with melted chocolate chips.

Give to Daddy.

If you ever forget what to do next, just eat chocolate chips.

*You can find the full recipe here.  I recommend half the icing recipe for a full batch of the cupcakes.  These are delish!

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1 comment:

  1. My new baking guru. He's taught me that there are things to do between handfuls of chocolate chips. -Ann